Our passion
Every year, our passion for genuine and natural food leads us to produce an excellent organic extra-virgin olive oil.
Organic means no synthetic pesticides are employed in our production.
Extra Virgin Olive OilLivornoSuvereto
A farm on the hills between Campiglia Marittima and Suvereto, 250 metres above sea level. The olives are picked by hand, only in the estate's own groves, and at the mill leccino, moraiolo, pendolino and frantoiano autoctono are blended: what comes out is a cold-pressed organic extra-virgin olive oil, in five sizes.
Farm in Suvereto (LI) · organic extra-virgin olive oil · CCPB IT BIO 009 certification
Our estate lies 250 metres (820 ft.) above sea level on the gently rolling hills of Tuscany, surrounded by the charming medieval small towns of Suvereto and Campiglia Marittima, overlooking the Gulf of Follonica and the Etruscan coastline.


Every year, our passion for genuine and natural food leads us to produce an excellent organic extra-virgin olive oil.
Organic means no synthetic pesticides are employed in our production.
The olives are hand-picked exclusively in the groves of our own estate.
Brucatura is an ancient method: the small fruit-bearing branches are combed by hand. This practice keeps the acidity very low, because the olives never touch the ground and are healthier.
Several typical Tuscan olive varieties are blended at the mill: leccino, moraiolo, pendolino and frantoiano autoctono. Only our own olives make up the mix brought to the oil mill.
This yields a cold-pressed extra-virgin olive oil, low in acidity, with a full and fruity flavour, perfect for a healthy and natural diet, rich in natural anti-oxidants, vitamins A and E, fatty acids, Omega 3-6 and flavonoids.
The perfect choice both for dressing and cooking.










This profile is part of the archive for Extra Virgin Olive Oil. All the producers in the network.